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Is Your Diet Promoting or Preventing Inflammation?

Presenter: Karen Davis, RDH, BSDH

Paleo, Keto, Gluten-Free, Lectin-Free, Mediterranean…… which are the best diets for optimal health? What foods promote inflammation, and what foods dampen it? The science and the claims are confusing. This course will examine two components of the Western diet: Fructose & lectins. Many of the chronic inflammatory conditions patients present may be exacerbated or improved with dietary choices. Dental professionals can and should proactively engage in dietary recommendations. Spoiler alert! You won’t indulge in fructose consumption quite the same after attending this course!

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